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| #1105327 in Books | 1986-05 | Original language:English | PDF # 1 | 9.75 x6.75 x1.00l, | File type: PDF | 352 pages||1 of 1 people found the following review helpful.| Every pantry needs one!|By Educated Fireant|One of my favorite cookbooks. Out of print now, but can still be found. I buy whatever copies I can find for gifts.......everyone has loved it. Many of the recipes use things you already have in your pantry. These are not recipes for main dishes or for hot vegetables, but rather recipes for accents to meals,---, snacks, pickles, p|From Publishers Weekly|A pantry, in Witty's view, expands a cook's horizons by allowing for storage of homemade fare that is relatively free of additives and preservatives and made at far below the cost of specialty foods at gourmet groceries. That many modern h
Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.
You can specify the type of files you want, for your device.Fancy Pantry | Helen Witty. I really enjoyed this book and have already told so many people about it!
