[PDF.39va] Early American Cookery: "The Good Housekeeper," 1841

Early American Cookery: "The Good Housekeeper," 1841

[PDF.aj96] Early American Cookery: "The Good Housekeeper," 1841

Early American Cookery: "The  Sarah Josepha Hale epub
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 | #1809971 in Books |  Hale Sarah Josepha |  2015-06-17 | Original language:English | PDF # 1 |  7.99 x.50 x5.00l,.64 | File type: PDF | 146 pages

 | Ships from Vermont

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||0 of 0 people found the following review helpful.| Five Stars|By cs5100|Great book|0 of 0 people found the following review helpful.| Four Stars|By Susan Shepherd|good reading|0 of 0 people found the following review helpful.| Will be put to good use. Thanks you for your service|By faith hintzen|Will be put to good use. Thanks|From Library Journal|Hale was the editor of the 19th-century publication Godey Lady's Book, a forerunner of the modern "woman's magazine." This 1841 title offers recipes and advice on hosting dinners. Though the recipes might seem unhealthy by today's standards?

This charming early Victorian cookbook and treatise on homemaking will present you with a wonderfully direct window into the culinary practices and household tasks of mid-19^th century America. Written with delicacy and precision by preeminent early American author, Sarah Joseph Hale (editor of Godey's Lady's Book and author of Mary Had a Little Lamb), The Good Housekeeper covers a wide variety of domestic projects with the aim of promot...

You can specify the type of files you want, for your device.Early American Cookery: "The Good Housekeeper," 1841   |  Sarah Josepha Hale. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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