| #103827 in Books | Storey Publishing | 2016-08-09 | Original language:English | PDF # 1 | 8.90 x.50 x6.90l,1.00 | File type: PDF | 96 pages | Cast-Iron Cooking: Recipes & Tips for Getting the Most||15 of 16 people found the following review helpful.| Great book!|By nfmgirl|I bought a cast-iron skillet years ago, but I have barely used it. I've never been sure just what to do with it. I mean, you can't cook without non-stick coating, right? So I was eager to learn from this book how to use my cast-iron skillet; how to care for it.
This cookbook is slightly different from most cookbooks, as there isn’t an e|From the Back Cover|
Durable and Versatile
Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, in the oven, or over an open fire, cast iron is a classic and healthy natural alternative to chemical nonst
Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfull...
You can specify the type of files you want, for your device.Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware | Rachael Narins. I was recommended this book by a dear friend of mine.
