[PDF.58cz] At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room

[PDF.qr66] At Your Service: A Hands-On Guide to the Professional Dining Room

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 | #380471 in Books |  2005-09-09 | Original language:English | PDF # 1 |  9.00 x.53 x7.00l,.95 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Good book for those new in food service.|By Linda Shenton Matchett, Author|I am new to food service management and found this book to be a helpful tutorial. Some of the information is quite remedial, but the book feels targeted to those with no experience.|2 of 2 people found the following review helpful.| Now if I can only get my boss to follow ...<|From the Back Cover|The essential guide to the exemplary service and hospitality that build customer loyalty . . . and restaurant reputations |In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the

The book can be used as a reference guide for a variety of foodservice personnel as well as a text for students.  As competition for the customer's spending dollar has increased, contemporary restaurants must distinguish themselves by training staff to manage the needs of the customer and to offer consistent service.  Service and hospitality mean different things to different foodservice operations, and this book addresses a wide range of&nb...

You can specify the type of files you want, for your device.At Your Service: A Hands-On Guide to the Professional Dining Room   |  John W. Fischer. A good, fresh read, highly recommended.

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